Barbecued Venison Kabobs
Barbecued Venison Kabobs is a home-style recipe made with Venison Steak Inch Thick, Fresh Mushroom Caps, Dry Red Wine, Green Bell Peppers Cut In Inch, Whole Potatoes Parboiled, and Cherry Tomatoes. Serves 1.
🍽 Pour 1.0
Ingrédients
- 3.0 lb Venison Steak Inch Thick
- 1.0 lb Fresh Mushroom Caps
- 1.0 cup Dry Red Wine
- 2.0 Green Bell Peppers Cut In Inch
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Méthode (aperçu)
- 1
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
- 2
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
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