Barbecued Venison Ribs

Name: Barbecued Venison Ribs
Ingredients: 2.5 cup Water; 3.0 cup Ketchup; 1.0 tablespoon White Vinegar; 0.25 cup Lemon Juice; 0.5 cup Worcestershire Sauce; 0.5 cup Wisconsin Maple Syrup; 0.5 cup Brown Sugar; 2.0 Onions Diced; 2.0 tablespoon Chili Powder; 0.5 teaspoon Salt; 6.0 pound Venison Ribs With Some Loin; Meat Attached; Freshly Ground Black Pepper; To Taste

Barbecued Venison Ribs — a community recipe on Potlikkr.

Ingredients

2.5 cup Water
3.0 cup Ketchup
1.0 tbsp White Vinegar
0.25 cup Lemon Juice

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Method (preview)

1
Preheat oven to 325 degrees.In large bowl,combine all ingredients except
2
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional

salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce

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