Barbecued Vietnamese Five-Spice Cornish Game Hens

Name: Barbecued Vietnamese Five-Spice Cornish Game Hens
Ingredients: Stephen Ceideburg; 4 Cornish Game Hens; 4 Garlic; 2 Shallots Or Green Onions White Part Only; 1 1/2 tablespoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/2 teaspoon Five Spice Powder; 1 1/2 tablespoon Vietnamese Fish Sauce; 1 1/2 tablespoon Light Soy Sauce; 1 1/2 tablespoon Dry Sherry

Barbecued Vietnamese Five-Spice Cornish Game Hens is a home-style recipe made with Stephen Ceideburg, Cornish Game Hens, Garlic, Shallots Or Green Onions White Part Only, Sugar, and Salt.

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Ingredients

to taste
4
4
2

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Method (preview)

1
Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or overnight in refrigerator.
2
Set hens, skin-side down, on grill and barbecue over medium coals for 15 minutes.

Serve with Nuoc Cham dipping sauce.

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