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Barbequed Oysters and Razor Clams with Spicy Vinegar

A home-style Barbequed Oysters and Razor Clams with Spicy Vinegar made with Dozen Oysters, Dozen Razor Clams, Fresh Jalapeno Peppers Chopped, Red Wine Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 2
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1 tsp
• 2 tbsp
• 6

Method (preview)

1. 1

   Preheat grill or barbecue.

2. 2

   Scrub and clean oysters and razor clams and drain.

3. 3

   In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together.

4. 4

   Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt.

5. 5

   Place dipping sauce in center and serve with cocktail forks.

6. 6

   Posted to MC-Recipe Digest V1 #301