Barbequed Pork Ribs/Currant Glaze
Barbequed Pork Ribs/Currant Glaze is a home-style recipe made with Pepper, Salt, Orange Juice, and Lemon Juice.
Ingredients
- 0.25 tsp Pepper
- 1.0 tsp Salt
- 3.0 tbsp Orange Juice
- 1.0 tbsp Lemon Juice
Method (preview)
- 1
COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE
- 2
RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE
SERVING, START COOKING RIBS 10 TO 12 ″ FROM COALS (OR UNDER BROILER)
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