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Barbequed Pork Ribs/currant Glaze - Gwhp32a

A home-style Barbequed Pork Ribs/currant Glaze - Gwhp32a made with Pepper, Salt, Orange Juice, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1 tsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.

2. 2

   COVER AND REFRIGERATE FOR 2 HOURS.

3. 3

   TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT

4. 4

   JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY

5. 5

   WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES.