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Barbequed Pork Ribs/currant Glaze - Gwhp32a

Barbequed Pork Ribs/currant Glaze - Gwhp32a is built on Ground Ginger, Ground Coriander, Paprika, Pepper, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 3 lb
• 1 1/2 lb
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• Thin Orange Slices Garnish

Method (preview)

1. 1

   COMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS.

2. 2

   COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START

3. 3

   PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS.

4. 4

   MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD.

5. 5

   BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING.

6. 6

   GARNISH WITH ORANGE SLICES.