Barbequed Swordfish with Black Olive-Cucumber Salad

Name: Barbequed Swordfish with Black Olive-Cucumber Salad
Yield: 1.0
Ingredients: 4 Swordfish Fillets; 4 ounce Basic Tomato Sauce; 2 tablespoon Sugar; 2 tablespoon Balsamic Vinegar; 1 tablespoon Hot Chili Flakes; 1 cup Black Olives Such As Gaeta; 1 pound English Cucumbers; 2 Plum Tomatoes; 2 tablespoon Extra Virgin Olive Oil; 1 tablespoon Red Wine Vinegar; 2 tablespoon Fresh Oregano Leaves; 3 tablespoon Dijon Mustard; 1/4 cup Chives Salt And Pepper

Barbequed Swordfish with Black Olive-Cucumber Salad is a home-style recipe made with Swordfish Fillets, Basic Tomato Sauce, Sugar, Balsamic Vinegar, Hot Chili Flakes, and Black Olives Such As Gaeta. Serves 1.

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Barbequed Swordfish with Black Olive-Cucumber Salad

Ingredienti

4
4 oz
2 tbsp
2 tbsp

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Preparazione (anteprima)

1
Preheat barbecue with good hot fire. Rinse and pat dry swordfish.

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