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Barbequed Swordfish with Black Olive-Cucumber Salad

Barbequed Swordfish with Black Olive-Cucumber Salad is built on Basic Tomato Sauce, Sugar, Balsamic Vinegar, Extra Virgin Olive Oil Plus, and Red Wine Vinegar Plus T. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat barbecue with good hot fire. Rinse and pat dry swordfish.