Barbra's Best Chicken Soup! Pt 1
Barbra's Best Chicken Soup! Pt 1 comes together with Stewing Chicken Hen, Chicken Feet, Turnips Peeled Root Cut Off, Onions With A Lot Of Skin Cut Root Off, and Fresh Parsley. Scale it up or down for the number of people at the table.
Ingredients
- 1
- 1 pkg
- 2
- 6
- 2 bunch
- 2 bunch
- 6
- 6 stalk
- Kosher Salt
- Table Salt
- Fresh Ground Pepper
- 2 cube
Method (preview)
- 1
Pour [freehand] kosher salt into the pot.
- 2
I really use a lot!!
- 3
Also add any extras that came with the chicken (gizzard, etc).
- 4
Let this sit at least an hour.
- 5
Rinse it well and place on a large piece of foil on the counter. *Now look at that water.
- 6
Yuk!!!
- 7
Take kosher salt and pour a blanket of salt all over each piece
- 8
[front and back]. Let it sit a half hour at room temp or you can refrigerate it overnight in ziplocks.
- 9
Rinse it well and place it into the pot you are going to use to make the soup.
- 10
Continue to rinse everything well and add to the pot.
- 11
Just* the root. Throw them in the pot. Add two (2) Knorr® chicken bulli
Cook this tonight? 👨🍳
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