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Bargee Rolls (Sephardic Appetizer)

Bargee Rolls (Sephardic Appetizer) is a home-style recipe made with Cooked Mixed Vegetables, Dried Sweet Pepper Flakes, Dried Parsley Flakes, Oil, Chopped Onions, and Garlic Minced.

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Bargee Rolls (Sephardic Appetizer)

Ingredientes

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Preparación (vista previa)

  1. 1

    If you are using canned vegetables (you will need two 1-lb cans), drain the vegetables and save 2 Tbsp of the liquid.

  2. 2

    If you are using fresh or frozen vegetables, save the same amount of liquid (2 Tbsp) in which they have been cooked.

Soak the sweet pepper flakes and parsley in water until they are soft. Then drain off any excess liquid.

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