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Bargee Rolls (Sephardic Appetizer)

Bargee Rolls (Sephardic Appetizer) is a home-style recipe made with Cooked Mixed Vegetables, Dried Sweet Pepper Flakes, Dried Parsley Flakes, Oil, Chopped Onions, and Garlic Minced.

Ingrédients

• 4 cup
• 2 tbsp
• 1 tbsp
• 3 tbsp

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Méthode (aperçu)

1. 1

   If you are using canned vegetables (you will need two 1-lb cans), drain the vegetables and save 2 Tbsp of the liquid.

2. 2

   If you are using fresh or frozen vegetables, save the same amount of liquid (2 Tbsp) in which they have been cooked.