Barley And Almond Stuffed Squash
Barley And Almond Stuffed Squash — a community recipe on Potlikkr.
🍽 Serves 2.0
🍽️
Ingredients
- 1.0 Medium Acorn Squash Winter Squash Of A Similar Size
- 0.3333 cup Almonds
- 1.0 tbsp Olive Oil
- 1.5 cup Onions
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Method (preview)
- 1
Cut the squash in half lengthwise. Discard the seeds and membrane and
- 2
place the squash cut-side down on a lightly oiled baking dish. Bake
at 350 degrees until the squash is still firm, but tender enough to
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