Barley And Black Mushroom Soup
Barley And Black Mushroom Soup is a home-style recipe made with Pearl Barley, Dried Mushrooms Dried Chinese Black Mushrooms, Hot Water, Shallots Or Sm Onion Finely Chopped, Scallions Greens Thinly Sliced For Garnish, and Garlic. Serves 1.
🍽 1.0人分
材料
- 0.3333 cup Pearl Barley
- 10.0 Dried Mushrooms Dried Chinese Black Mushrooms
- 3.0 cup Hot Water
- 6.0 Shallots Or Sm Onion Finely Chopped
+ あと5品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Soak barley in 4 c cold water for at least 4 hrs. or overnight. Drain.
- 2
Soak mushrooms in 3 c. hot water for 20-30 minutes or til soft. Remove, discard
stems, reserve soaking liquid. Slice thin the mushroom caps.