Barley and Mushroom Pilaf
Barley and Mushroom Pilaf — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Soft Margarine
- 1.0 Onion Chopped
- 0.75 lb Mushrooms Sliced
- 1.0 cup Pot Barley Or Pearl Barley
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
**Choose pot barley when possible because it is higher in fiber. They take
- 2
the same length to cook. May be prepared a day in advance for a buffet and
refrigerated. Reheat, covered in 350F oven for 30 min.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.