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Barley and Oat Bread

A home-style Barley and Oat Bread made with Active Dry Yeast, Bread Flour, Barley Flour, Rolled Oats, and Wheat Germ. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 tsp
• 2 1/2 cup
• 3/4 cup
• 1/3 cup
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 1/2 tsp
• 3 tbsp
• 1 1/2 tsp
• 1 1/3 cup
• 1 1/2 tsp
• 1 2/3 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 2 tbsp
• 1 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast.

2. 2

   It goes well with vegetable and meat soups, especially Scotch broth.

3. 3

   Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

4. 4

   Eat warm - but not hot - or cool.

5. 5

   Entered into MasterCook II and tested for you by Reggie Dwork

6. 6

   Recipe by: Best Bread Machine Cookbook Ever,Madge Rosenberg(R.

7. 7

   Mar 04, 1998