Barley and Rice Pudding

Name: Barley and Rice Pudding
Yield: 6.0
Ingredients: 0.5 cup Cooked Whole Barley; 0.5 cup Cooked Rice; 0.25 cup Cooked Wild Rice; 0.25 cup Demerara Sugar; 0.5 teaspoon Vanilla; 1.0 tablespoon Unsalted Butter; 3.0 Eggs; 4.0 cup Milk; 1.0 pinch Nutmeg; 1.0 pinch Cinnamon; 1.0 tablespoon Lemon Rind Ingredients; 0.25 cup Raisins Or Sundried Cranberries Or Cherries; 0.25 cup Slivered Almonds

Barley and Rice Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Cooked Whole Barley
0.5 cup Cooked Rice
0.25 cup Cooked Wild Rice
0.25 cup Demerara Sugar

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Method (preview)

1
Preheat oven to 350F. Butter a 2-quart casserole dish.
2
Mix all the ingredients together and pour into the prepared casserole dish.

Bake until golden brown, about 30 to 40 minutes.

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