Barley and Roasted Tomato Risotto (Mayo)

Name: Barley and Roasted Tomato Risotto (Mayo)
Yield: 8.0
Ingredients: 2.0 tablespoon Extra Virgin Olive Oil; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 4.0 cup Vegetable Stock Or Broth; 3.0 cup Water; 2.0 Shallots; 0.25 cup Dry White Wine; 2.0 cup Pearl Barley; 3.0 tablespoon Chopped Fresh Basil; 1.0 Whole Leaves For Garnish; 3.0 tablespoon Chopped Fresh Flat Leaf Parsley; 1.5 tablespoon Chopped Fresh Thyme

Barley and Roasted Tomato Risotto (Mayo) is a home-style recipe made with Extra Virgin Olive Oil, Salt, Freshly Ground Black Pepper, Vegetable Stock Or Broth, Water, and Shallots. Serves 8.

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🍽 Für 8.0

Zutaten

2.0 tbsp Extra Virgin Olive Oil
1.0 tsp Salt
0.5 tsp Freshly Ground Black Pepper
4.0 cup Vegetable Stock Or Broth

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Zubereitung (Vorschau)

1
Preheat the oven to 450 F.
2
Arrange the tomatoes on a nonstick baking sheet. Drizzle with 1 tablespoon

of the olive oil and sprinkle with 1/4 teaspoon of the salt and 1/4

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