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Barley and Roasted Tomato Risotto (Mayo)

Barley and Roasted Tomato Risotto (Mayo) is a home-style recipe made with Extra Virgin Olive Oil, Salt, Freshly Ground Black Pepper, Vegetable Stock Or Broth, Water, and Shallots. Serves 8.

Ingredienti

• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tsp Salt
• 0.5 tsp Freshly Ground Black Pepper
• 4.0 cup Vegetable Stock Or Broth

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat the oven to 450 F.

2. 2

   Arrange the tomatoes on a nonstick baking sheet. Drizzle with 1 tablespoon