Barley and Salmon Salad

Name: Barley and Salmon Salad
Yield: 4.0
Ingredients: 1.0 cup Barley; 3.0 cup Water; Salt Preferably Sea Salt; Freshly Ground Black Pepper; 4.0 Scallions White Part Only Thinly Sliced; 1.0 To Hot Cherry Peppers Finely Chopped; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Apple Cider Vinegar; 4.0 tablespoon Extra Virgin Olive Oil; 1.0 Large Mango; 20.0 Grape Tomatoes Quartered; 1.0 teaspoon Honey; 1.0 teaspoon Finely Minced Fresh Ginger; 0.25 teaspoon Chili Powder Preferably Chipotle Powder Or To Taste; 1.0 pound Cooked Salmon Cut Into Chunks

Barley and Salmon Salad — uma receita da comunidade no Potlikkr.

🍽 Serve 4.0

Ingredientes

1.0 cup Barley
3.0 cup Water
Salt Preferably Sea Salt
Freshly Ground Black Pepper

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Preparo (prévia)

1
Rinse the barley under cold running water and drain in a sieve.
2
Bring the 3 cups of water to a boil in a medium saucepan, salt the

water, and stir in the barley. Lower the heat, partially cover the

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