Barley, Bell Pepper And Corn Salad
Barley, Bell Pepper And Corn Salad is a home-style recipe made with Red Bell Pepper Chopped, White Wine Vinegar, and Olive Oil.
Ingredients
- 1.0 cup Red Bell Pepper Chopped
- 2.0 tbsp White Wine Vinegar
- 0.3333 cup Olive Oil
Method (preview)
- 1
Rinse and drain barley. Sprinkle the barley into a large saucepan of
- 2
boiling salted water, stirring, and boil it, skimming the froth, for
30 min, or until just tender. Drain the barley, rinse it under cold
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