Barley Bread

Name: Barley Bread
Ingredients: 0.75 cup Vegetable Broth Or Water; 1.0 tablespoon Canola Oil; 1.0 Egg; 1.5 cup All Purpose Flour Unbleached; 0.75 cup Barley Flour; 0.25 cup Millet Flour; 1.0 tablespoon Dark Brown Sugar Packed; 0.75 teaspoon Salt; 2.0 teaspoon Vital Wheat Gluten; 1.5 teaspoon Active Dry Yeast Large Loaf; 1.5 cup Vegetable Broth Or Water; 4.0 teaspoon Canola Oil; 2.0 Eggs; 3.0 cup All Purpose Flour Unbleached; 1.25 cup Barley Flour; 0.5 cup Millet Flour; 2.0 tablespoon Dark Brown Sugar Packed; 1.5 teaspoon Salt; 1.0 tablespoon Vital Wheat Gluten; 2.0 teaspoon Active Dry Yeast

Barley Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.75 cup Vegetable Broth Or Water
1.0 tbsp Canola Oil
1.0 Egg
1.5 cup All Purpose Flour Unbleached

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Method (preview)

1
Pour all wet ingredients into bread machine baking pan. Measure all other
2
ingredients except yeast into baking pan. Sprinkle yeast over dry

ingredients, being careful not to get yeast wet. Use rapid bake cycle on

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