Barley Bread
Barley Bread is a home-style recipe made with Dry Yeast, Warm Water, Honey, Barley Flour, Wholewheat Flour, and Unbleached White Flour.
Ingrédients
- 4.5 tsp Dry Yeast
- 2.0 cup Warm Water
- 2.0 tbsp Honey
- 2.0 cup Barley Flour
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Méthode (aperçu)
- 1
Dissolve yeast in warm water & place in large mixing bowl. Stir in honey &
- 2
leave till yeast becomes foamy. Combine the three flours & add half to the
yeast. Beat with a wooden spoon for 10 minutes. The consistency should be
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