Barley Bread
Barley Bread is a home-style recipe made with Dry Yeast, Warm Water, Honey, Barley Flour, Wholewheat Flour, and Unbleached White Flour. Serves 1.
🍽 1.0인분
재료
- 4.5 tsp Dry Yeast
- 2.0 cup Warm Water
- 2.0 tbsp Honey
- 2.0 cup Barley Flour
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast in warm water & place in large mixing bowl. Stir in
- 2
honey & leave till yeast becomes foamy. Combine the three flours &
add half to the yeast. Beat with a wooden spoon for 10 minutes. The