Barley Casserole
Barley Casserole — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Butter
- 3.0 cup Chicken Or Beef Broth
- 0.25 tsp Salt
- 0.25 tsp Pepper
Method (preview)
- 1
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
- 2
2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add
barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper.
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