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Barley, Corn, Red Pepper And Green Onion Pilaf

Barley, Corn, Red Pepper And Green Onion Pilaf is a grains & cereals vegetarian recipe made with Olive Oil, Red Bell Pepper, Green Onions, Pearl Barley, and Low Sodium Chicken Broth. It takes about 1 hr and serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1
• 2 bunch
• 1 1/2 cup
• 14 1/2 oz
• 14 1/2 oz
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oil in heavy medium saucepan over medium-high heat.

2. 2

   Add chopped bell pepper and half of green onions and saute until tender, about 5 minutes.

3. 3

   Add barley and stir to coat with olive oil.

4. 4

   Add broth and water and bring to boil, stirring occasionally.

5. 5

   Reduce heat, cover and simmer until barley is tender, stirring occasionally, about 40 minutes.

6. 6

   Add corn and stir until heated through, about 5 minutes.

7. 7

   Mix in sliced basil and remaining green onions.