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Barley, Corn, Roasted Poblano And Cherry Tomato Salad

Barley, Corn, Roasted Poblano And Cherry Tomato Salad is a home-style recipe made with Medium Grain Barley Salt, Poblano Chile And Diced, White Wine Vinegar, Garlic, Jalapeno Coarsely Chopped Or To Taste, and Packed Cilantro Leaves. Serves 1.

Ingredients

• 1.0 cup Medium Grain Barley Salt
• 1.0 Poblano Chile And Diced
• 3.0 tbsp White Wine Vinegar
• 1.0 clove Garlic

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Method (preview)

1. 1

   In a large pot bring 6 cups water to a boil, stir in the barley and

2. 2

   salt. Reduce the heat, cover and simmer the barley for 40 minutes or