Barley Egg Rolls
Barley Egg Rolls — a community recipe on Potlikkr.
Ingredients
- 1.5 tsp Salt
- 1.0 cup Medium Barley
- 2.0 tsp Grated Fresh Ginger Or
- 0.5 tsp Ground Ginger
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Method (preview)
- 1
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add
- 2
barley; reduce heat, cover and simmer 45 minutes until barley is tender and
water is absorbed.
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