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Barley Egg Rolls

Barley Egg Rolls is a home-style recipe made with Salt, Medium Barley, Grated Fresh Ginger Or, Ground Ginger, Sesame Or Vegetable Oil, and Scallions Sliced.

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Barley Egg Rolls

材料

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作り方 (プレビュー)

  1. 1

    Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed.

  2. 2

    In skillet cook ginger in oil one minute. Add scallions and red pepper.

Cook, stirring until vegetables are crisp-tender.

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