Barley, Kale And Kidney Bean Stew

Name: Barley, Kale And Kidney Bean Stew
Yield: 4.0
Ingredients: 1.5 tablespoon Olive Oil; 2.0 cup Sliced Onion; 3.0 Garlic; 1.0 cup Pearled Or Hulled Barley; 2.0 teaspoon Chopped Fresh Sage Or Dried; 0.5 teaspoon Salt; 10.0 cup Water Or Vegetable Stock; 1.0 Large Russet Potatoes In Inch Cubes; 2.0 cup Carrots; 1.0 Small Bunch Kale Stem And Stalk About; 1.25 cup Cooked And Rinsed Kidney Beans; 2.0 tablespoon Lemon Juice Freshly Ground Black Pepper To Taste; 0.3333 cup Grated Parmesan Cheese; 4.0 teaspoon Extra Virgin Olive Oil

Barley, Kale And Kidney Bean Stew — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

1.5 tbsp Olive Oil
2.0 cup Sliced Onion
3.0 Garlic
1.0 cup Pearled Or Hulled Barley

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Zubereitung (Vorschau)

1
In a large saucepan, heat the olive oil over medium heat and add the onions.
2
Cook the onions 5 to 6 minutes, stirring occasionally, then add the garlic,

barley, sage, 1/2 teaspoon salt and 7 cups of the water or stock. Cover the pan,

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