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Barley Mushroom Casserole (Vegan)

A home-style Barley Mushroom Casserole (Vegan) made with Onions, Instant Broth Season, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 pkg
• 2 1/2 cup

Method (preview)

1. 1

   Add your favorite spice to this casserole, if you wish.

2. 2

   In a medium saucepan over medium heat cook onions & mushrooms till tender about 10 min adding small amounts of water if necessary to prevent drying.

3. 3

   Add broth mix, water and salt & pepper and bring to a boil.

4. 4

   Stir in barley, reduce heat to low, cover and simmer 50min until barley is tender and liquid is absorbed.

5. 5

   Stir occassionally while cooking and add more water if necessary.

6. 6

   Published: 1988