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Barley Mushroom Casserole (Vegan)

Barley Mushroom Casserole (Vegan) is built on Onions, Mushrooms, Instant Broth Season, Water, and Salt And Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 2 pkg
• 2 1/2 cup
• Salt And Pepper
• 5 1/4 oz

Method (preview)

1. 1

   Add your favorite spice to this casserole, if you wish.

2. 2

   In a medium saucepan over medium heat cook onions & mushrooms till tender about 10 min adding small amounts of water if necessary to prevent drying.

3. 3

   Add broth mix, water and salt & pepper and bring to a boil.

4. 4

   Stir in barley, reduce heat to low, cover and simmer 50min until barley is tender and liquid is absorbed.

5. 5

   Stir occassionally while cooking and add more water if necessary.

6. 6

   Date Published: 1988

7. 7

   D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á