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Barley-Mushroom Casserole

Barley-Mushroom Casserole is a home-style recipe made with Untoasted Barley, Cream Of Mushroom Soup, and French Fried Onions. Serves 6.

Ingredienti

• 1 cup
• 1 can
• 1 can

Preparazione (anteprima)

1. 1

   Pre-heat oven to 350 degrees. Cook barley per package directions;

2. 2

   Drain. Mix in soup and half the onions. Pour into 9-inch casserole