Barley Nut Muffins

Name: Barley Nut Muffins
Yield: 12.0
Ingredients: 0.75 cup Am Barley Or Buckwheat Flour; 0.75 cup Am Whole Wheat Flour; 2.0 teaspoon Non Alum Baking Powder; 2.0 teaspoon Sea Salt; 0.25 cup Raw Honey; 1.0 Egg Or Egg Replacer; 0.5 cup Am Unrefined Vegetable Oil; 1.0 cup Fresh Milk Or Water Or Milk Substitute; 0.5 cup Pecans

Barley Nut Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Am Barley Or Buckwheat Flour
0.75 cup Am Whole Wheat Flour
2.0 tsp Non Alum Baking Powder
2.0 tsp Sea Salt

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Method (preview)

1
Combine dry ingredients. Mix liquid ingredients
2
thoroughly. Add dry ingredients. Stir until moist,

but not smooth. Stir in pecans. Fill well-oiled

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