Barley Pancakes with Banana
Barley Pancakes with Banana is a home-style recipe made with Whole Wheat Flour Pastry, Baking Powder, Barley Cooked, Skim Milk, Mashed Bananas, and Egg Whites.
Ingredients
- 1 1/3 cup
- 1 1/2 tsp
- 3/4 cup
- 1/2 cup
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a medium bowl sift together the flour and baking powder. Stir together the flour and baking powder. Stir in the barley.
- 2
In a small bowl whisk together the milk, banana, egg whites and maple syrup.
Pour the milk mixture into flour. Combine quickly; don't over-mix.
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