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Barley Pilaf

Make Barley Pilaf at home with Fatfree Vegetarian Broth Chicken Flavor, Onion, Celery Finely Chopped, Honey To T, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   In med saucepan, bring broth and 6 oz of water to a boil over high heat.

2. 2

   Add barley and reduce heat to low setting, so barley bubbles gently.

3. 3

   Cook for 45 min or until barley is tender and liquid is absorbed.

4. 4

   In large skillet, saute onions and celery in 2 T water fro about 2 min over med high heat, add mushrooms and continue to saute for 3 min to release juices.

5. 5

   Add 1/4 C water, diced apple, raisins and pepper; simmer, until apples are soft about 20 min.

6. 6

   Stir barley into apple mixture and simmer for 3 min to blend flavors.

7. 7

   Remove from heat. Stir in honey and lemon juice, fluff with a fork, replace cover and let stand until serving.