Barley Pilaf with Peas
Barley Pilaf with Peas is a home-style recipe made with Chopped Onion, Garlic Minced, Vegetable Oil, Reduced Sodium Chicken Broth, Water, and Medium Quaker Barley.
Ingredientes
- 0.5 cup Chopped Onion
- 1.0 Garlic Minced
- 1.0 tbsp Vegetable Oil
- 14.5 oz Reduced Sodium Chicken Broth
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Preparo (prévia)
- 1
In medium saucepan, cook onion and garlic in oil until onion is tender.
- 2
Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce
heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10
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