Barley Pudding with Lamb
Barley Pudding with Lamb — a community recipe on Potlikkr.
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Ingredients
- 6.0 cup Water
- 2.0 tsp Salt
- 2.0 lb Boneless Lamb Cut Into
- Serving Chunks
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Method (preview)
- 1
1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
- 2
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours.
2>. Remove all from the pot, reserving the broth. Remove the fat from the
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