Barley Risotto (Pressure Cooked)
Barley Risotto (Pressure Cooked) β a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Butter
- 1.0 tbsp Olive Oil
- 1.0 clove Garlic Finely Minced
- 2.25 cup Water
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Method (preview)
- 1
Heat the butter and oil in the cooker. Saute the onion and garlic until the on
- 2
ion is soft but not brown, about 3 minutes. Stir in the celery and barley unti
l the barley is coated with the fat. Ad the mushrooms, stock, and water. Lock
Cook this tonight? π¨βπ³
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