Barley Risotto with Julienne Chicken and Parmesan

Name: Barley Risotto with Julienne Chicken and Parmesan
Ingredients: 1.0 tablespoon Olive Oil; 0.75 cup Carrot Diced; 2.0 tablespoon Fresh Basil Chopped; 0.75 cup Celery Chopped; 0.75 cup Green Onion Chopped; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pound Skinless Boneless Chicken Breasts; 0.5 pound Skinless Boneless Chicken Thighs; 1.75 cup Pearl Barley About; 5.0 cup Chicken Broth; 0.3333 cup Parsley Chopped; 0.25 cup Fresh Parmesan Cheese Grated

Barley Risotto with Julienne Chicken and Parmesan is a home-style recipe made with Olive Oil, Carrot Diced, Fresh Basil Chopped, Celery Chopped, Green Onion Chopped, and Salt.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredientes

1.0 tbsp Olive Oil
0.75 cup Carrot Diced
2.0 tbsp Fresh Basil Chopped
0.75 cup Celery Chopped

+ 9 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Cut chicken meat in 1/4-inch strips.
2
Heat oil in a Dutch oven over medium-high heat. Add carrot and basil; saute

1 minute. Add celery, green onion and onion; saute 1 minute. Add salt,

Cadastre-se grátis para ver os 8 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar