Barley Risotto with Roasted Tomatoes and Nicoise Olives
Barley Risotto with Roasted Tomatoes and Nicoise Olives — Potlikkr 커뮤니티 레시피.
재료
- 3.0 Tomatoes Cut Crosswise
- 5.0 cup Water More If Needed
- 1.5 cup Chicken Stock Homemade Or Canned
- 1.0 tbsp Olive Oil
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat the oven to 300 degrees. Put the halved tomatoes, cut-side up, on a
- 2
baking sheet. Dry the tomatoes in the oven until shriveled but still
juicy, not hard and dry, about 2 hours. Let cool and then cut into 1/2-inch