Barley Risotto with Shrimp Eggplant
Barley Risotto with Shrimp Eggplant — a community recipe on Potlikkr.
Ingredients
- 7.0 tbsp Olive Oil
- 1.0 Shallot Minced
- 2.0 cup Pearl Barley
- 8.0 cup Vegetable Stock
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Method (preview)
- 1
In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
- 2
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
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