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Barley Risotto With Shrimp Eggplant

Barley Risotto With Shrimp Eggplant is a home-style recipe made with Olive Oil, Shallot, Pearl Barley, Vegetable Stock, Japanese Eggplant, and Lg Shrimp. Serves 6.

Zutaten

• 7 tbsp
• 1
• 2 cup
• 8 cup

+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   In a large saucepan, heat 2 tablespoons oil over medium-high heat.

2. 2

   Add shallot and cook, stirring, until translucent.