Barley Salad

Name: Barley Salad
Ingredients: 1.0 package Quick Cooking Barley; 12.0 ounce Jar Roasted Red Peppers Cut; Into Strips; 4.0 ounce Feta Cheese Crumbled; 2.0 tablespoon Capers Drained; 2.0 tablespoon Chopped Fresh Cilantro; 2.0 tablespoon White Wine Vinegar; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 cup Olive Oil

Barley Salad — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Quick Cooking Barley
12.0 oz Jar Roasted Red Peppers Cut
Into Strips
4.0 oz Feta Cheese Crumbled

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cook barley according to package directions; t4ansfer to large bowl. Cool
2
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine

vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly

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