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Barley-Shiitake Mushroom Soup

A home-style Barley-Shiitake Mushroom Soup made with Dry Shiitake Mushrooms, Yellow Onions, Celery, Carrots, and Quick Barley. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 2
• 6 stalk
• 6
• 1 pkg
• 8 cup
• 2 tbsp
• Seasoning
• 1 tsp

Method (preview)

1. 1

   Rinse the shiitake mushrooms and set them aside to soak in plenty of water.

2. 2

   They will need about an hour to soak.

3. 3

   Chop the onions, celery, and carrots.

4. 4

   Put the vegetables and Michelle's seasoning in a large stock pot with the water.

5. 5

   When the mushrooms are soft, snip them into smaller pieces (approx. a square inch each) and drop them in the pot.

6. 6

   Bring the pot to a boil, turn down to simmer.

7. 7

   Cook until the carrots just start to soften.

8. 8

   Add barley and simmer for another 10-15 minutes.

9. 9

   Taste the broth occasionally while cooking, add salt to taste and more of Michelle's seasoning if needed.