Barley Soup with Dill and Caraway
Barley Soup with Dill and Caraway is a home-style recipe made with No Sodium Chicken Broth, Water, Tomatoes Including Liquid, Fresh Mushrooms Sliced, Medium Pearl Barley, and Instant Minced Onion.
Ingrédients
- 2 cup
- 1 cup
- 1 can
- 4 oz
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Méthode (aperçu)
- 1
Notes: From Houston (Texas) Chronicle files.
- 2
Combine broth, water and tomatoes in a 3-quart casserole.
Cover with lid or vented plastic wrap; microwave on high 9 to 10 minutes or until boiling.
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