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Barley-Vegetable Casserole

Make Barley-Vegetable Casserole at home with Onions Chopped, Carrots Finely Shredded, Water, Vegetable Broth Vegetarian, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 2 1/2 cup
• 2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 350 deg. F.

2. 2

   Spray nonstick cooking spray on 1 3/4 qt casserole dish.

3. 3

   In lg nonstick skillet, over med heat, cook barley for 2 - 3 min - until lightly browned - in sm amt of water or broth.

4. 4

   Stir frequently.

5. 5

   Place in prepared casserole dish.

6. 6

   In same skillet, cook onions and cauliflower, stirring frequently, 5 min.

7. 7

   Add mushrooms and carrots. Cook 5 more min, stirring frequently. Add veggies to casserole.

8. 8

   In a sm bowl, combine water, broth mix, garlic powder, and pepper. Mix well and add to casserole.

9. 9

   Mix well, cover, and bake 1 hr 15 min, until barley is tender and most of the liquid has been absorbed.

10. 10

    Stir several times while baking.

11. 11

    Let stand 5 min, then mix and serve.