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Barley Vegetable Pockets

Barley Vegetable Pockets is a home-style recipe made with Water, Salt, Fresh Lemon Juice, Sugar, Soy Sauce, and Sesame Oil.

Ingrédients

• 1.3333 cup Water
• 0.25 tsp Salt
• 0.25 cup Fresh Lemon Juice
• 2.0 tsp Sugar

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Méthode (aperçu)

1. 1

   Combine barley, water and salt in saucepan; bring to boil. Reduce heat,

2. 2

   cover and cook 45 minutes or until barley is tender and liquid is absorbed.