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Barley Wheat Bread

Barley Wheat Bread is a home-style recipe made with Barley, All Purpose Flour, Active Dry Yeast, Lowfat Cottage Cheese, Honey, and Butter Or Margarine. Serves 32.

Ingrédients

• 0.5 cup Barley
• 3.75 cup All Purpose Flour
• 2.0 pkg Active Dry Yeast
• 1.0 cup Lowfat Cottage Cheese

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Méthode (aperçu)

1. 1

   Cook barley according to package directions and drain well. In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast.

2. 2

   Heat cottage cheese, honey, the 1/4 C margarine or butter, 1 C water and 1/12 t salt just until warm (120 - 130 deg F) and margarine is melted, stirring occasionally. Add to flour mixture. Add eggs and beat on low speed of an electric mixer for 1/2 min, scraping sides. Beat 3 min on HIGH speed. Using a spoon, stir in barley, whole wheat flour, 1/2 C of oats and as much remaining all-purpose flour as you can.