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Barley Wheat Bread

Barley Wheat Bread is a home-style recipe made with Barley, All Purpose Flour, Active Dry Yeast, Lowfat Cottage Cheese, Honey, and Butter Or Margarine. Serves 32.

सामग्री

• 1/2 cup
• 3 3/4 cup
• 2 pkg
• 1 cup

+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Cook barley according to package directions and drain well. In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast.

2. 2

   Heat cottage cheese, honey, the 1/4 C margarine or butter, 1 C water and 1/12 t salt just until warm (120 - 130 deg F) and margarine is melted, stirring occasionally.